Soft & Fluffy Taiwanese Bread Class (JB)

Instructor: Chef Peter

✨ What you'll learn:
-  Butter Bun
- Spring Onion Bun
- Hot Dog Bun
- Pineapple Bun
- Cheese Stick
- Pizza Hot Dog Bun

✨ What you'll learn:
- Sponge & dough method and fermentation techniques
- Dough mixing, proofing, and shaping techniques
-Key techniques for achieving soft and fluffy bread
- Learn how to keep bread soft for up to 3 days
- Techniques for making a variety of classic Taiwanese breads
- Proper bread storage and packaging methods, suitable for home consumption or business.