Premium Cake Bar Class (JB)

13 June (Sat) | 9am-6pm

RM590.00 MYR

📌 Class registration only (no delivery).
Please fill in your WhatsApp number.
Address is not required.

Instructor: Chef Grace

Flavors:
- Pandan Coconut Pineapple Rice Pudding
- Chocolate Banana Caramel Creme Brulee
- Juicy Grape Delight
- Strawberry Yogurt Mousse
- Black Tea Infused Orange Cake

✨ What you'll learn:
- Chiffon cake making techniques
- Various filling preparations
- Cake bar assembly structure
- Cake bar frosting techniques
- Portioning & cutting ratios
- Flavor pairing concepts
- Multi-layer dessert structure design
- Fruit decoration styling
- Storage & preservation methods