4 Core Filling & Spread Systems Class (JB)

Instructor: Chef Lee Hao Wei

Flavors (🔸Hands-on):
- Rich Savoury Salted Spread Series
Salted Egg Custard / Garlic / 🔸Curry Milk Crumble / Okonomiyaki Spread
- Moist Balanced Egg Spread Series
🔸Chocolate / Strawberry / 🔸Lemon / Jin Xuan Tea
- Crispy Crumble Spread Series
🔸Peanut / Matcha / Coffee
- Cold Cream Cheese Spread Series
Pistachio / 🔸Black Sesame

✨ What you'll learn:
- Four Complete Spread Systems
- Exclusive 2-Minute Commercial Technique
- Trending Thick Toast Applications
- Expandable Flavour System
- Understanding the structure, texture, and differences of four spread systems
- Fast commercial production workflow for bulk preparation
- Product development ideas and flavour expansion
- Packaging, delivery, and storage recommendations
- Order-taking strategies and thick toast product applications

Bring Home:
- 5 spread flavours, 150g each
- 8 additional flavours will be demonstrated and served for tasting during class (not hands-on or take-home)