Mid-Autumn Wagashi Class (JB)

Instructor: @Joo_edible

✨ What you'll learn:
- Learn how to prepare nerikiri by using white kidney bean, provided recipe which include with how to use white kidney bean powder for preparing skin 
- Sharing how to do filling
- Learn how to colour, colour gradient and craft 6 different traditional designs (once know the technique, you could craft other designs)
- Bring home your own nerikiri wagashi
- Materials and tools will be provided during workshop session
- Will share some information with whole year nerikiri supplying experience to tea house.