Mango Jelly & Muscat Glazed Loaf Cake Class (JB)

Instructor: Chef Lee Hao Wei

Flavors:
- Mango Jelly Gold Bar Cake
- Shine Muscat Glazed Loaf Cake

✨ What you'll learn:
- Learn flavour design concepts for two different fruit cake styles
(Rich & intense vs light & refreshing)
- Understand the application differences between tiramisu and mousse structures in loaf cakes
- Master stable multi-layer cake structures and ratio balancing
- Learn visual presentation techniques for transparent jelly and fruit decoration

Bring Home:
- One loaf cake of each flavour (Size: 15 × 7 cm)