Cocoa Rum & Mocha Cream Dual Cake Class (JB)
23 August (Sun) | 2pm-6pm
RM550.00 MYR
Sale price
RM550.00 MYR
Regular price
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📌 Class registration only (no delivery).
Cocoa Rum & Mocha Cream Dual Cake Class (JB)
RM550.00 MYR
Sale price
RM550.00 MYR
Regular price
📌 Class registration only (no delivery).
Please fill in your WhatsApp number.
Address is not required.
Instructor: Chef Lee Hao Wei
Flavors:
- Rum Glazed Cocoa Almond Cake
- Caramel Mocha Butter Cake
✨ What you'll learn:
- Learn the perfect emulsification technique for smooth and rich nama chocolate
- Master mirror glaze coating techniques for a flawless crystal-clear finish
- Explore different variations and applications of French buttercream
Bring Home:
- Rum Glazed Cocoa Almond Cake (6-inch sliced tasting during class)
- Caramel Mocha Butter Cake (6-inch whole cake × 1)