French-style Flaky Salted Egg Yolk Pastry Class (JB)
French-style Flaky Salted Egg Yolk Pastry Class (JB)
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Instructor: Chef Kevin
A fusion of traditional Chinese techniques and French ingredients. Discover the secret behind perfect salted egg yolk pastries — starting from cracking fresh salted duck egg yolks by hand.
A professional, business-ready recipe shared with no reservations — make your own premium gift box from scratch.
Hands-on |
Classic Vanilla Salted Egg Yolk Pastry ×5
Pomelo & Jin Xuan Tea Salted Egg Yolk Pastry ×5
✨ What you'll learn:
- Tips to remove the odor from salted egg yolks
- How different flours affect texture and how to choose the right one
- Combining traditional Chinese methods with French ingredients
- Pomelo & Jin Xuan tea filling: method and substitution tips
- Dough (water dough & pastry dough) making and lamination techniques
- Filling and shaping techniques for salted egg yolk pastries