French Lemon Mousse Cake & Pistachio Lemon Tart Class (JB)

Instructor: Chef Peter

Flavors:
- French Lemon Mousse Cake
- French Pistachio Lemon Tart

✨ What you'll learn:
- French lemon mousse preparation
- Mousse layering and structure
- Mirror glaze techniques
- Demoulding and stability techniques
- Pistachio lemon tart crust
- Lemon filling and pistachio flavor pairing
- Modern plating and decoration techniques
- Clean slicing and presentation for selling
- Storage methods and optimal serving condition

Bring Home:
- 4pcs per flavors