Flower Piping Shanghai Mooncake Class (KL)

Instructor: Chef Grace

Flavors:
- Sambal Shrimp (Video Demostration)
- Pandan Meat Floss

✨ What you'll learn:
- How to prepare salted egg yolks  
- Shanghai-style mooncake crust: recipflavorthod  
- Floral mooncake crust: recipe & method  
- Piping techniques for floral designs  
- Coloring & blending techniques  
- 4 flower styles  
- Filling & baking techniques  
- Storage and packaging tips
- Bring Home: 8pcs Mooncake (4pcs per flavor)