3 In 1 Cream Cake Class (JB)

3 In 1 Cream Cake Class (JB)

19 June (Fri) | 9am-6pm
RM750.00 MYR
Sale price  RM750.00 MYR Regular price 
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3 In 1 Cream Cake Class (JB)

3 In 1 Cream Cake Class (JB)

RM750.00 MYR
Sale price  RM750.00 MYR Regular price 
Date19 June (Fri) | 9am-6pm
📌 Class registration only (no delivery).
Please fill in your WhatsApp number.
Address is not required.

Instructor: Chef Grace

Flavors:
- Earl Grey Lemon
- Taro Salted Egg with Meat Floss
- Lychee Rose

✨ Earl Grey Lemon:
- Selection of Earl Grey tea
- Lemon sauce preparation
- Earl Grey-infused fresh cream
- Techniques for whipping cream
- Earl Grey milk custard preparation
- Methods for making creme anglaise

✨ Taro Salted Egg with Meat Floss:
- Making coconut chiffon cake
- Fresh taro and salted egg sauce preparation
- Selection of taro varieties
- Cake and taro storage methods
- Techniques for whipping fresh cream
- Cake frosting and decoration techniques

✨ Lychee Rose:
- Cake base making
- Techniques for whipping fresh cream
- Cake frosting and decoration techniques
- Use of natural edible rose petals
- Knowledge of homemade “rose fermentation”

Bring Home:
- 3 flavors cream cake (5 inch)

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