3 In 1 Cream Cake Class (JB)
📌 Class registration only (no delivery).
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Address is not required.
Instructor: Chef Grace
Flavors:
- Earl Grey Lemon
- Taro Salted Egg with Meat Floss
- Lychee Rose
✨ Earl Grey Lemon:
- Selection of Earl Grey tea
- Lemon sauce preparation
- Earl Grey-infused fresh cream
- Techniques for whipping cream
- Earl Grey milk custard preparation
- Methods for making creme anglaise
✨ Taro Salted Egg with Meat Floss:
- Making coconut chiffon cake
- Fresh taro and salted egg sauce preparation
- Selection of taro varieties
- Cake and taro storage methods
- Techniques for whipping fresh cream
- Cake frosting and decoration techniques
✨ Lychee Rose:
- Cake base making
- Techniques for whipping fresh cream
- Cake frosting and decoration techniques
- Use of natural edible rose petals
- Knowledge of homemade “rose fermentation”
Bring Home:
- 3 flavors cream cake (5 inch)