3 In 1 Cream Cake Class (JB)

Instructor: Chef Grace

Flavors:
- Earl Grey Lemon
- Strawberry Chantilly Cream
- Lychee Rose

✨ Earl Grey Lemon:
- Selection of Earl Grey tea
- Lemon sauce preparation
- Earl Grey-infused fresh cream
- Techniques for whipping cream
- Earl Grey milk custard preparation
- Methods for making creme anglaise

✨ Strawberry Chantilly Cream:
-  Unique dairy cream recipe
- smooth texture of cream
- creamy taste that melt in your mouth & does not feel oily!    
- not solely sugar added
- Cream beating skill
- Cream frosting skill
- Cream piping skill
- Light and fluffy cake recipe
- Egg white beating skill
- Batter mixing skill
- Baking skill
- Cake storage tips
- Cake assembling skill

✨ Lychee Rose:
- Cake base making
- Techniques for whipping fresh cream
- Cake frosting and decoration techniques
- Use of natural edible rose petals
- Knowledge of homemade “rose fermentation”

Bring Home:
- 3 flavors cream cake (5 inch)