Traditional Cake Class (JB)

17 August (Mon) | 9am-6pm

RM399.00 MYR

📌 Class registration only (no delivery).
Please fill in your WhatsApp number.
Address is not required.

Instructor: Chef Ester

✨ What you'll learn:
- Cake base preparation (5 flavours)
Vanilla, Orange, Pandan, Coffee, Chocolate
- Preparation and whipping of 4 creams
Fresh cream, Chocolate fresh cream, Buttercream, Chocolate buttercream
- Chocolate sauce preparation
- Colored syrup preparation
- Use of fresh ingredients with a healthier low-sugar recipe
- Time management and production workflow
- Complete recipe provided
- Mini cake cutting techniques for various shapes
- Piping techniques
- Cake assembly techniques