Surabaya Roll Cake Class (KL)

Instructor: Chef Peter

Flavors:
- Original Surabaya Roll
- Prune surabaya
- Pandan cheese Surabaya

✨ What you'll learn:
- Surabaya roll sponge preparation
- Batter consistency and whipping techniques
- Baking temperature and timing control
- Rolling techniques (tightness and anti-crack control)
- Preparation of 3 fillings and flavor pairing
- Filling spreading and thickness control
- Outer decoration (cheese coating / frosting) and shaping
- Clean slicing techniques for display and selling
- Storage methods and optimal serving condition

Bring Home:
- 5pcs per flavors