{"product_id":"mid-autumn-wagashi-class-jb-copy","title":"Ichigo Daifuku Class (JB)","description":"\u003cp\u003e\u003cstrong\u003eInstructor: @Joo_edible\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eItems:\u003cbr\u003e\u003c\/strong\u003e- Ichigo Daifuku\u003cbr\u003e- Warabimochi\u003cbr\u003e- Mitarashi Dango\u003cbr\u003e- Sakuramochi\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ What you'll learn:\u003cbr\u003e\u003c\/strong\u003e- ⁠Making soft, chewy Gyuhi (mochi wrapper) that stays tender even after chilling.\u003cbr\u003e- Mastering the perfect red bean paste and strawberry ratio with proper shaping techniques.\u003cbr\u003e- Cooking starch correctly and achieving the ideal texture.\u003cbr\u003e- Fast-cooling, cutting into cubes, and coating with Kinako \u0026amp; Kuromitsu.\u003cbr\u003e- Using Japanese flour ratios to create a bouncy, chewy texture.\u003cbr\u003e- Skewering, grilling, and making the classic sweet-savory soy sauce glaze.\u003cbr\u003e- Creating Kansai-style rice cakes with a delicate pink color.\u003cbr\u003e- Desalting \u0026amp; wrapping mochi with pickled sakura leaves.\u003cimg\u003e\u003cimg\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grace Cakery","offers":[{"title":"30 August (Sun) | 9am-1pm","offer_id":48613427839208,"sku":null,"price":400.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6111\/6392\/files\/WhatsAppImage2026-06-01at06.52.17_4.jpg?v=1780470171","url":"https:\/\/grace-cakery-2.myshopify.com\/products\/mid-autumn-wagashi-class-jb-copy","provider":"Grace Cakery","version":"1.0","type":"link"}