Ichigo Daifuku Class (JB)

Instructor: @Joo_edible

Items:
- Ichigo Daifuku
- Warabimochi
- Mitarashi Dango
- Sakuramochi

✨ What you'll learn:
- ⁠Making soft, chewy Gyuhi (mochi wrapper) that stays tender even after chilling.
- Mastering the perfect red bean paste and strawberry ratio with proper shaping techniques.
- Cooking starch correctly and achieving the ideal texture.
- Fast-cooling, cutting into cubes, and coating with Kinako & Kuromitsu.
- Using Japanese flour ratios to create a bouncy, chewy texture.
- Skewering, grilling, and making the classic sweet-savory soy sauce glaze.
- Creating Kansai-style rice cakes with a delicate pink color.
- Desalting & wrapping mochi with pickled sakura leaves.