French Lemon Cake Class (JB)

Instructor: Chef Peter

✨ What you'll learn:
- Lemon cream preparation (smooth, lump-free key techniques)
- Sponge cake preparation and texture control
- Lemon flavor balancing and ratio explanation
- Layering and full cake assembly techniques
- Mirror glaze preparation and pouring techniques
- Cake frosting and finishing details
- Structure stability and clean slicing presentation
- Storage methods and optimal serving condition

Bring Home:
- Own Creation (6 inch cake)