{"product_id":"croissant-full-hand-rolled-class-jb","title":"Croissant Full Hand-Rolled Class (JB)","description":"\u003cp\u003e\u003cstrong\u003eInstructor: Chef Kevin\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eAre croissants difficult to make?\u003cbr\u003eThat’s because you may not know the key details yet.\u003cbr\u003eAfter two years of research and refinement using a fully hand-rolled method\u003cbr\u003ethis class will teach you a complete system of croissant knowledge.\u003cbr\u003e\u003cbr\u003eHands-on | 4–6 Plain Croissants · 2 Chocolate Croissants\u003cbr\u003eDemo | 1 Caramel Palmier Sandwich · 1 Flan\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ What you'll learn:\u003cbr\u003e\u003c\/strong\u003e- How to choose the right butter brand, and how it affects the result\u003cbr\u003e- The difference between convection ovens and deck ovens, and how to adjust for each\u003cbr\u003e- How to control room temperature when making croissants at home\u003cbr\u003e- French flour vs. Japanese flour — what’s the difference in texture?\u003cbr\u003e- How to calculate folds and create proper layers\u003cbr\u003e- What is the correct dough mixing stage?\u003cbr\u003e- How to make a smooth, lump-free custard filling for flan\u003cbr\u003e\u003c\/p\u003e","brand":"Grace Cakery","offers":[{"title":"27 June (Sat) | 9am-4pm","offer_id":48416845463784,"sku":null,"price":680.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6111\/6392\/files\/3_f6699e93-9050-434f-89a4-325ea860ca85.jpg?v=1777428693","url":"https:\/\/grace-cakery-2.myshopify.com\/products\/croissant-full-hand-rolled-class-jb","provider":"Grace Cakery","version":"1.0","type":"link"}