Croissant Full Hand-Rolled Class (JB)

Instructor: Chef Kevin

Are croissants difficult to make?
That’s because you may not know the key details yet.
After two years of research and refinement using a fully hand-rolled method
this class will teach you a complete system of croissant knowledge.

Hands-on | 4–6 Plain Croissants · 2 Chocolate Croissants
Demo | 1 Caramel Palmier Sandwich · 1 Flan

✨ What you'll learn:
- How to choose the right butter brand, and how it affects the result
- The difference between convection ovens and deck ovens, and how to adjust for each
- How to control room temperature when making croissants at home
- French flour vs. Japanese flour — what’s the difference in texture?
- How to calculate folds and create proper layers
- What is the correct dough mixing stage?
- How to make a smooth, lump-free custard filling for flan