Crispy Nut Mooncake Class (JB)

Instructor: Chef Lee Hao Wei

Flavors:
- Lemon White Chocolate Macadamia Crispy Mooncake
- Cocoa Hazelnut Crispy Mooncake
- Pistachio Crispy Mooncake
- Osmanthus Oolong Walnut Crispy Mooncake
- Sichuan Pepper Nut Crispy Mooncake
- Strawberry Crunch Crispy Mooncake

✨ What you'll learn:
- Complete production system to simplify the traditional flaky mooncake-making process
- Exclusive crispy pastry skin recipe with techniques to achieve a delicate, flaky texture
- Complete guide to oil dough and pastry dough techniques
- Six premium nut mooncake commercial recipes
- Nut roasting, storage, and aroma enhancement techniques
- Learn filling, moulding, pattern retention, and baking techniques
- Packaging, storage methods, and practical tips for 45-day room temperature shelf life
- Sharing of Mid-Autumn gift box production workflow and real order-handling experience

Bring Home:
- 1 flavor each（total 6 mooncakes）