Advanced Sourdough Class (JB)
Advanced Sourdough Class (JB)
📌 Class registration only (no delivery).
Please fill in your WhatsApp number.
Address is not required.
Instructor: Chef 李吴少聪
Low-Temperature Matured Crispy Country Loaf
Thin crispy crust with a soft chewy crumb, developed through low-temperature fermentation to enhance wheat flavor.
Purple Sweet Potato Fig Walnut Sourdough
A high-hydration artisan loaf flavored with purple sweet potato, figs, and walnuts.
Traditional European Country Sourdough
Made with a 40+ year old levain starter using autolyse and long cold fermentation for a rich aroma and deep flavor.
European Dried Fruit Sourdough
A variation of the classic country sourdough, balanced with dried fruits for added sweetness and texture.
French Corn Pepper Crispy Balls
Savory French-style rolls with a fragrant grain aroma and a hint of peppery spice.