{"title":"JB Pastry Classes","description":"","products":[{"product_id":"baked-buns-pastry-pie-class-kl-copy","title":"Baked Buns \u0026 Pastry (Pie) Class (JB)","description":"\u003cp\u003e\u003cstrong\u003eInstructor: Chef Peter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavors:\u003cbr\u003e\u003c\/strong\u003e- \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eChar Siu Buns (6 pieces)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- Chicken Mushroom \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSavory Tart (6-inch)\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- Caramel Apple Pie (6-inch)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ What you'll learn:\u003cbr\u003e\u003c\/strong\u003e- \u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eChar siu bun dough preparation, fermentation, and shaping techniques\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- Chicken mushroom savory tart: crust, filling, and full assembly\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- Caramel apple pie: filling preparation and lattice design\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e- Baking control and storage tips\u003c\/span\u003e\u003c\/p\u003e","brand":"Grace Cakery","offers":[{"title":"22 June (Mon) | 10am-4pm","offer_id":48188507324648,"sku":null,"price":550.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6111\/6392\/files\/WhatsAppImage2026-03-25at20.54.57_2.jpg?v=1775281023"},{"product_id":"french-lemon-mousse-cake-pistachio-lemon-tart-class-jb","title":"French Lemon Mousse Cake \u0026 Pistachio Lemon Tart Class (JB)","description":"\u003cp\u003e\u003cstrong\u003eInstructor: Chef Peter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavors:\u003cbr\u003e\u003c\/strong\u003e- French Lemon Mousse Cake\u003cbr\u003e- French Pistachio Lemon Tart\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ What you'll learn:\u003cbr\u003e\u003c\/strong\u003e- French lemon mousse preparation\u003cbr\u003e- Mousse layering and structure\u003cbr\u003e- Mirror glaze techniques\u003cbr\u003e- Demoulding and stability techniques\u003cbr\u003e- Pistachio lemon tart crust\u003cbr\u003e- Lemon filling and pistachio flavor pairing\u003cbr\u003e- Modern plating and decoration techniques\u003cbr\u003e- Clean slicing and presentation for selling\u003cbr\u003e- Storage methods and optimal serving condition\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBring Home:\u003cbr\u003e\u003c\/strong\u003e- 4pcs per flavors\u003c\/p\u003e","brand":"Grace Cakery","offers":[{"title":"23 June (Tue) | 10am-4pm","offer_id":48188514402536,"sku":null,"price":550.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6111\/6392\/files\/WhatsAppImage2026-03-25at21.00.10.jpg?v=1775281430"},{"product_id":"strawberry-cream-cheese-mille-feuille-palmier-class-jb","title":"Strawberry Cream Cheese Mille-Feuille \u0026 Palmier Class (JB)","description":"\u003cp\u003e\u003cstrong\u003eInstructor: Chef Kevin\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eA specialized puff pastry course — learn from scratch and complete both Mille-Feuille and Palmiers in one class!\u003cbr\u003e\u003cbr\u003eHands-on | 2 Strawberry Cream Cheese Mille-Feuille\u003cbr\u003e4–8 Wasanbon Sugar Palmiers\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ What you'll learn:\u003cbr\u003e\u003c\/strong\u003e-  A faster method for making puff pastry (reverse folding technique)\u003cbr\u003e- How to laminate puff paWasanbonfectly\u003cbr\u003e- How to calculate puff pastry layers\u003cbr\u003e- How to adjust and vary puff pastry textures\u003cbr\u003e- Differences between butter brands and how they affect the result\u003cbr\u003e- A quick method to make whipped cream cheese Chantilly\u003cbr\u003e- How to prepare strawberry filling (adaptable to many flavors)\u003cbr\u003e- Texture variations for Wasanbon sugar palmiers\u003cbr\u003e\u003c\/p\u003e","brand":"Grace Cakery","offers":[{"title":"29 June (Mon) | 9am-1pm","offer_id":48416876265704,"sku":null,"price":599.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6111\/6392\/files\/Untitleddesign.jpg?v=1777430335"},{"product_id":"french-style-flaky-salted-egg-yolk-pastry-class-jb","title":"French-style Flaky Salted Egg Yolk Pastry Class (JB)","description":"\u003cp\u003e\u003cstrong\u003eInstructor: Chef Kevin\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eA fusion of traditional Chinese techniques and French ingredients. Discover the secret behind perfect salted egg yolk pastries — starting from cracking fresh salted duck egg yolks by hand.\u003cbr\u003eA professional, business-ready recipe shared with no reservations — make your own premium gift box from scratch.\u003cbr\u003e\u003cbr\u003eHands-on |\u003cbr\u003eClassic Vanilla Salted Egg Yolk Pastry ×5\u003cbr\u003ePomelo \u0026amp; Jin Xuan Tea Salted Egg Yolk Pastry ×5\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ What you'll learn:\u003cbr\u003e\u003c\/strong\u003e-  Tips to remove the odor from salted egg yolks\u003cbr\u003e- How different flours affect texture and how to choose the right one\u003cbr\u003e- Combining traditional Chinese methods with French ingredients\u003cbr\u003e- Pomelo \u0026amp; Jin Xuan tea filling: method and substitution tips\u003cbr\u003e- Dough (water dough \u0026amp; pastry dough) making and lamination techniques\u003cbr\u003e- Filling and shaping techniques for salted egg yolk pastries\u003cbr\u003e\u003c\/p\u003e","brand":"Grace Cakery","offers":[{"title":"29 June (Mon) | 2pm-7pm","offer_id":48416889733352,"sku":null,"price":480.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6111\/6392\/files\/1_dfc32054-2871-494d-aea2-50f9b3923a51.jpg?v=1777430877"},{"product_id":"flower-piping-shanghai-mooncake-class-jb","title":"Flower Piping Shanghai Mooncake Class (JB)","description":"\u003cp\u003e\u003cstrong\u003eInstructor: Chef Grace\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eFlavors:\u003cbr\u003e\u003c\/strong\u003e- Sambal Shrimp (Video Demostration)\u003cbr\u003e- Pandan Meat Floss\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ What you'll learn:\u003cbr\u003e\u003c\/strong\u003e- How to prepare salted egg yolks  \u003cbr\u003e- Shanghai-style mooncake crust: recipflavorthod  \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e- Floral mooncake crust: recipe \u0026amp; method  \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e- Piping techniques for floral designs  \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e- Coloring \u0026amp; blending techniques  \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e- 4 flower styles  \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e- Filling \u0026amp; baking techniques  \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e- Storage and packaging tips\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e- Bring Home: 8pcs Mooncake (4pcs per flavor)\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grace Cakery","offers":[{"title":"29 July (Wed) | 9am-2pm","offer_id":48591047131368,"sku":null,"price":590.0,"currency_code":"MYR","in_stock":true},{"title":"30 August (Sun) | 2.30pm-7.30pm","offer_id":48591047164136,"sku":null,"price":590.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6111\/6392\/files\/Picsart_24-08-12_16-05-03-339.jpg?v=1779936943"},{"product_id":"french-style-flaky-salted-egg-yolk-pastry-class-jb-copy","title":"Pistachio Croissant Series Class (JB)","description":"\u003cp\u003e\u003cstrong\u003eInstructor: Chef Kevin\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThese three creations are not just classroom recipes—they are proven bestsellers that were actually sold in our bakery and repeatedly requested by customers.\u003c\/p\u003e\n\u003cp\u003e✨ Pistachio Triangle Croissant – A long-time customer favorite that often sold out, with customers constantly asking for its return.\u003cbr\u003e✨ Dubai Pistachio Series – A viral bestseller that sold out as soon as it hit the shelves, even with increased production.\u003c\/p\u003e\n\u003cp\u003eA must-attend class for anyone looking to master premium pistachio croissants from production to sales.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🥐 Pistachio Triangle Croissant\u003c\/strong\u003e\u003cbr\u003eDough sheeter lamination, triangle shaping, and 100% house-made pistachio paste. A signature bestseller that helps you master the fundamentals of croissant lamination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🥐 Dubai Pistachio Croissant\u003c\/strong\u003e\u003cbr\u003eBrownie croissant base filled with pistachio, crispy Kataifi, and chocolate. A viral bestseller loved for its rich flavor and crunchy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍫 Pistachio Chocolate Mochi Croissant\u003c\/strong\u003e\u003cbr\u003eChewy mochi, pistachio paste, crispy Kataifi, and dark chocolate custard. Learn how to create multiple products from one versatile production base.\u003c\/p\u003e","brand":"Grace Cakery","offers":[{"title":"28 June (Sun) | 9am-5pm","offer_id":48613398249704,"sku":null,"price":750.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6111\/6392\/files\/Screenshot2026-06-03at8.17.14AM.png?v=1780469108"}],"url":"https:\/\/grace-cakery-2.myshopify.com\/collections\/jb-pastry-classes.oembed","provider":"Grace Cakery","version":"1.0","type":"link"}