{"title":"JB Japanese Dessert Classes","description":"","products":[{"product_id":"mid-autumn-wagashi-class-jb","title":"Mid-Autumn Wagashi Class (JB)","description":"\u003cp\u003e\u003cstrong\u003eInstructor: @Joo_edible\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ What you'll learn:\u003cbr\u003e\u003c\/strong\u003e- Learn how to prepare nerikiri by using white kidney bean, provided recipe which include with how to use white kidney bean powder for preparing skin \u003cbr\u003e- Sharing how to do filling\u003cbr\u003e- Learn how to colour, colour gradient and craft 6 different traditional designs (once know the technique, you could craft other designs)\u003cbr\u003e- Bring home your own nerikiri wagashi\u003cbr\u003e- Materials and tools will be provided during workshop session\u003cbr\u003e- Will share some information with whole year nerikiri supplying experience to tea house.\u003cbr\u003e\u003cbr\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grace Cakery","offers":[{"title":"29 August (Sat) | 9am-5pm","offer_id":48613418729704,"sku":null,"price":500.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6111\/6392\/files\/IMG_20250524_113446.jpg?v=1780469619"},{"product_id":"mid-autumn-wagashi-class-jb-copy","title":"Ichigo Daifuku Class (JB)","description":"\u003cp\u003e\u003cstrong\u003eInstructor: @Joo_edible\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eItems:\u003cbr\u003e\u003c\/strong\u003e- Ichigo Daifuku\u003cbr\u003e- Warabimochi\u003cbr\u003e- Mitarashi Dango\u003cbr\u003e- Sakuramochi\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ What you'll learn:\u003cbr\u003e\u003c\/strong\u003e- ⁠Making soft, chewy Gyuhi (mochi wrapper) that stays tender even after chilling.\u003cbr\u003e- Mastering the perfect red bean paste and strawberry ratio with proper shaping techniques.\u003cbr\u003e- Cooking starch correctly and achieving the ideal texture.\u003cbr\u003e- Fast-cooling, cutting into cubes, and coating with Kinako \u0026amp; Kuromitsu.\u003cbr\u003e- Using Japanese flour ratios to create a bouncy, chewy texture.\u003cbr\u003e- Skewering, grilling, and making the classic sweet-savory soy sauce glaze.\u003cbr\u003e- Creating Kansai-style rice cakes with a delicate pink color.\u003cbr\u003e- Desalting \u0026amp; wrapping mochi with pickled sakura leaves.\u003cimg\u003e\u003cimg\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Grace Cakery","offers":[{"title":"30 August (Sun) | 9am-1pm","offer_id":48613427839208,"sku":null,"price":400.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6111\/6392\/files\/WhatsAppImage2026-06-01at06.52.17_4.jpg?v=1780470171"},{"product_id":"ichigo-daifuku-class-jb-copy","title":"Wagashi Uiro Class (JB)","description":"\u003cp\u003e\u003cstrong\u003eInstructor: @Joo_edible\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e✨ What you'll learn:\u003cbr\u003e\u003c\/strong\u003e- ⁠Hands-on on making the uiro skin by using ingredients from Japan\u003cbr\u003e- Learn 8 piece designs of uiro \u003cbr\u003e- Learn how to shape, colour and wrap the uiro. \u003cbr\u003e- Use nerikiri and kingyokukan to decorate the uiro \u003cbr\u003e- Demonstrate how to prepare filling \u003cbr\u003e- Recipes provided including nerikiri, kingyokukan and filling (Nerikiri and kingyokukan are another types of wagashi)\u003cbr\u003e\u003c\/p\u003e","brand":"Grace Cakery","offers":[{"title":"31 August (Mon) | 9am-1pm","offer_id":48613433278696,"sku":null,"price":400.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/6111\/6392\/files\/WhatsAppImage2025-02-15at13.07.05.jpg?v=1780470309"}],"url":"https:\/\/grace-cakery-2.myshopify.com\/collections\/jb-cookies-class-copy.oembed","provider":"Grace Cakery","version":"1.0","type":"link"}